The 3 types of Client Choice
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Great Job! Before you move on to the next step, take a moment to consider which pantry style will work best for your organization. As you continue with the training you may find another model could work better. That is ok too!
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1. Question
Read the following statements. Determine which client choice model they go with. Click (and hold) on a statement and drag to the model that it describes. When the box turns yellow, let go of the statement and your response will be counted.
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- Requires constant updating to reflect active inventory and computer savvy volunteer assistance. Suitable option for spaces that require storing food separately in a closet.
- Can be indoors or outdoors, everything is set up and broken down the day of the event with tables. Allows for clients to pick up food, inspect, and read the food label.
- Can be set up indoors or outdoors using shelves with wheels. Allows for clients to pick up food, inspect, and read the food label.
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List
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Table
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Supermarket
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