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1. In this course, students will gain an understanding of:   
   1. Pantry Environment
2. Client Choice- optional styles, and transitioning
3. Stocking your pantry and the MyPlate
4. Designing the flow of your pantry
5. Budgeting and food drives
6. Putting procedures in place (so you can take a vacation)
7. Recruiting and training volunteers 

Resources (2 minutes)